I think I may have finally found it. The best fast food fries in America. And they're at a place called Spangles in Wichita, KS. I found them while doing a show out there, and believe me when I say that I was impressed with all of their food, but especially their french fries. I can't even explain in words what it was that made them so perfect. They were golden, slightly crispy, fried in good grease that gave it the best greasy flavor without actually tasting greasy. Absolutely amazing. My only wish now is that they open up a franchise in Nashville. Or perhaps that's what I should do with my future?
Today's wit: How do you make an R&B duck? Put it in the oven until its bill withers.
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